Delivery
Your own ordering site, with no commission
Every order through a platform costs a double-digit percentage. Orders that arrive through your own page cost nothing extra at all.
platanos.gr/order
Zone A · up to 3 km
Taverna “O Platanos”
Delivery in 35–45 min
- 10,90 €+
Pork gyros plate
with pita and tzatziki
- 8,90 €+
Greek salad
- 13,50 €+
Lamb chops (4 pcs)
No platform commission
In one paragraph
Makker gives your venue its own ordering page with your menu, your delivery zones and your opening hours. Those orders land in the same queue as phone orders and platform orders, with a customer register, address history and rider assignment. There is no per-order commission — only the module's monthly fee.
How it works, in four steps
- 01
Build the menu once
The same catalog feeds the till, self-order and the delivery page.
- 02
Set zones and minimums
By area or by distance, each with its own delivery fee and minimum order.
- 03
Orders arrive
From the page, the phone or a platform — they all end up on the same screen.
- 04
It leaves with a rider
Assign a person, group a run, and settle the cash at the end of the shift.
What it includes
- Customer register with history
- Phone, addresses, notes (“third floor, doorbell broken”) and what they usually order.
- Zones and fees
- Different fee and minimum per zone, checked automatically against the address.
- Pay online or on delivery
- Card through Stripe into an account in your own business's name, or cash at the door.
- Riders and settlement
- Who took which order, how much cash they hold and what they hand back.
- Documents as on the floor
- The receipt is issued server-side through a certified provider, exactly as at the table.
FAQ
What people ask before they start
Do I need my own domain?
It helps, but it is not required. You start on a Makker subdomain and point your own domain at it whenever you are ready.
Do you take a commission?
No. You pay the module's monthly fee and nothing per order. Card processing fees are set by the payment provider, not by us.
Can I close delivery when the kitchen is buried?
Yes, with one switch. You can also raise the promised delivery time instead of closing entirely.
Next step
See it with your own menu and your own tables
Tell us a little about the venue and we will show you Makker set up with your own data — catalog, tables, documents.